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Creamy Frozen Fruit Cups

8 ounces cream cheese, softened
1/2 cup sugar
10 ounces maraschino cherries, drained
11 ounces can mandarin oranges, drained
8 ounces can crushed pineapple, drained
1/2 cup chopped pecans
8 ounces Cool Whip, thawed

In a mixing bowl, beat cream cheese and sugar until fluffy. Halve
9 cherries; chop the remaining cherries. Set aside halved cherries
and 18 oranges for garnish. Add the pineapple, pecans and chopped
cherries to the cream cheese mixture. Fold in whipped topping and
remaining oranges. Line muffin cups with paper or foil liners.
Spoon fruit mixture into cups; garnish with reserved cherries and
oranges. Freeze until firm. Remove from freezer 10 min. before
serving.

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