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LOCATION: Recipes >> Desserts Frozen >> Fruit Icecream 03

Print this Recipe    Fruit Icecream 03

Fruit Ice Cream
Makes one gallon

4 eggs
1 cup granulated sugar
1 tablespoon vanilla
1 cup whipping cream
2 cans sweetened condensed milk
Fruit of your choice
Whole milk

Combine eggs, cream, sugar and vanilla. Mix thoroughly. Pour into
freezer. Add condensed milk, fruit and milk to fill line. Stir
and freeze, using crushed ice and rock salt. Do not fill above
freeze line.


Fruit choices I have used.

1 quart fresh strawberries, crushed
1 pint to 1 quart fresh black raspberries
6 to 8 fresh peaches, peeled and diced

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