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LOCATION: Recipes >> Desserts Frozen >> Fudge Icecream 01

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FUDGE ICE CREAM

6 oz unsweetened chocolate (6-1 oz. squares)
2 Tbsp butter
2 cups sugar
1/3 cup light corn syrup
2/3 cup half and half
2 eggs
2 tsp vanilla extract
1 1/3 cup half and half
2 cups whipping cream

In a heavy medium saucepan, melt chocolate and butter over low
heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half
and half. Stir over medium-low heat until mixture comes to a boil.
Simmer 4 minutes without stirring; set aside. In a small bowl,
beat eggs until blended. Stir in 1/2 cup hot chocolate mixture.
Cook and stir over medium heat until slightly thickened, about 1
minute. Cool to lukewarm. Stir in vanilla, 1 1/3 cup half and
half and whipping cream. Pour into ice cream cannister. Freeze
in ice cream maker according to manufacturers directions.

Makes: 2 quarts

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