LOCATION: Recipes >> Desserts Frozen >> Garlic Icecream
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Garlic Icecream
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Garlic Icecream
3 cups whole milk
1/4 teaspoon freshly chopped garlic
1 vanilla bean, split in half
1 cup heavy cream
1 1/2 cups granulated sugar
9 egg yolks
Put milk, garlic, and vanilla in a saucepan. Bring to a boil and
remove from heat.
In a mixing bowl blend cream, sugar and egg yolks.
Strain the scalded milk mixture into the egg and sugar mixture,
stirring constantly.
Return the combined mixture to the pan and stir continuously over
moderate heat until it coats the back of a spoon...about 10-15
minutes.
Cool in an ice bath. Freeze until firm.
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