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LOCATION: Recipes >> Desserts Frozen >> Ginger Icecream 01

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Ginger Ice Cream

1/2 cup water
1/3 cup sugar
2 Tbsp grated, peeled, fresh ginger root

1 1/4 cups milk
1 cup heavy cream
1/3 cup sugar
3 egg yolks
1 Tbsp finely chopped crystallized ginger or more

In pan, simmer water, sugar, and fresh ginger 3-4 min., stirring
occasionally. Set aside to cool 5 min.

In another pan, scald milk and cream(don't boil). Remove from heat
and stir in remaining sugar and the syrup. Set aside 15 min. to
let flavors blend. Then strain ginger solids from milk mixture.

Whisk in the egg yolks and crystallized ginger. Return to heat(use
either double boiler or heat diffuser.) Heat gently, stirring
constantly, until it becomes a thin custard. Don't allow it to
simmer or boil.

Cool mixture and freeze according to instructions.

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