LOCATION: Recipes >> Desserts Frozen >> Ginger Icecream 04
|
 |
|
Ginger Icecream 04
|
|
|
|
Ginger Ice Cream
Yield: 1 pint
1 pint light cream
1/8 teaspoon salt
1/2 cup sugar
1 tablespoon candied ginger, diced very fine
Warm the cream along with the ginger. Do not allow it even to come
to a simmer. Stir in the salt and sugar. Allow to cool slowly.
Chill. Freeze in Donvier.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
