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Print this Recipe    Ginger Plum Sorbet

Ginger Plum Sorbet
Serves 6

1 1/2 lbs. plums, pitted and chopped
1 Tbsp grated ginger
1/2 cup sugar
1/2 cup cassis
1/2 cup water

Put plums, ginger, and sugar into a blender. Pour equal parts
cassis and water until blender can process the solid ingredients.
With an ice cream maker, place into the cold canister and prepare
per manufacturer's instructions.

Without an ice cream maker, place the mixture into a metal bowl
and put in the freezer. With a metal spoon, stir the mixture gently
every 20 minutes until the sorbet consistency is achieved.

Garnish with mint leaf and serve.

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