LOCATION: Recipes >> Desserts Frozen >> Granita 02
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Granita 02
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Granita di Caffe
2 cups (16 oz.) freshly brewed espresso
3 tablespoons sugar (I use turbinado)
Dissolve the sugar in the espresso. Pour the coffee into a jellyroll
pan or a similar shallow metal pan. Freeze in the coldest space
you can get in your freezer. Stir every 30 minutes or so, squooshing
icy clumps with a fork. It should be done in 3 or 4 hours. Serve
with whipped cream flavored with lemon peel.
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