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LOCATION: Recipes >> Desserts Frozen >> Green Tea Icecream 01

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Green Tea Ice Cream

1 quart milk
1/2 ounce powdered Japanese green tea
15 egg yolks
1 pound sugar
1 cup heavy cream
1 cup half & half

Bring milk to a boil. Remove from heat and add green tea. Mix
well. In a separate bowl, beat egg yolks and sugar together until
they form a ribbon. Combine egg mixture and milk, then strain into
a saucepan. Cook over medium-high heat until just before the
mixture reaches a boil. Remove from heat and cool completely over
ice water. Beat heavy cream and half & half until frothy. Pour
into egg mixture and mix well. Process in an ice cream maker
according to manufacturer's instructions.

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