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LOCATION: Recipes >> Desserts Frozen >> Green Tea Icecream 02

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Ice Cream Freezer Green Tea Ice Cream

1/3 cup water
1/3 cup sugar
1/2 teaspoon mirin (sweet cooking rice wine)
2 teaspoons matcha (powdered green tea)
1/2 cup milk
1/2 cup half and half

combine water and sugar in a small saucepan over low heat, stirring,
until the sugar melts, and simmer the syrup for 5 minutes. Stir
in the mirin and remove from heat. In a separate bowl, mix I
tablespoon of the syrup with the powdered green tea, then add that
mixture to the syrup in the saucepan, and stir until evenly mixed.
Add milk and half and half, pour into an ice cream freezer, and
freeze according to manufacturer's instructions.

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