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Green Tea Ice Cream with no Ice Cream Freezer

1/2 cup sugar
1 1/2 cups water
1 Tablespoon green tea powder
few drops green food coloring
1 cup whipping cream, whipped
2 egg whites
2 tablespoons sugar

Boil the sugar and water to make a syrup. In a bowl, mix green
tea powder with syrup, beating well to dissove. Cool. Cover the
bowl and freeze for 3 hours, or until it has frozen to about an
inch from the sides of the bowl. Remove from freezer and beat the
mixture to break it up. Return to the freezer until it has frozen
to about an inch from the sides of the bowl, remove and beat the
mixture again. Put it back in the freezer until it is the consistency
of sherbet, then add the whipped whipping cream and mix well. Add
green food color. Freeze for an hour. Beat the egg whites until
stiff, sprinkle in the 2 tablespoons sugar, and beat well. Combine
with frozen tea mixture, and then return the whole thing to the
freezer and freeze until serving time.


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