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LOCATION: Recipes >> Desserts Frozen >> Guinness Icecream 01

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Guinness Ice Cream

1 1/2 cans Guinness draft beer
1 large egg
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream

Pour Guinness into a pan. (Note, you should drink the leftover 1/2
can while you prepare this recipe.) Boil it down to 1 1/2 cups,
and then leave on the stove on low heat. Mix the egg and sugar in
a bowl. Mix in milk, then mix in the warm Guinness concentrate.
Mix in cream. Chill mix in refrigerator for about an hour. Mix in
ice cream maker. Makes a bit over a quart.

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