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LOCATION: Recipes >> Desserts Frozen >> Guinness Icecream 02

Print this Recipe    Guinness Icecream 02

Guinness and Vanilla Ice Cream
(makes about 5 cups)

1 1/2 cup Guinness beer
1 1/2 cup golden beer
1/2 cup sugar
6 egg yolks
2 teaspoons vanilla extract

In a large saucepan, heat both beers over medium heat until boiling
point.

In a heat resistant bowl, beat the egg yolks with the sugar and
vanilla extract until well blended. Slowly, pour the hot beer
mixture over the yolks and sugar, beating constantly.

Put the mixture again in the pan and cook over low heat, stirring
with a wooden spoon, until thick enough to cover the back of the
spoon (about 5 minutes).

Pass the custard through a sieve over a clean bowl and chill in
the fridge. Put the mixture in an ice cream machine and churn
according to the manufacturer's instructions.

If possible, let stand for 2 to 3 hours before serving.

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