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LOCATION: Recipes >> Desserts Frozen >> Icecream Cake 02

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Angel Food Ice Cream Cake

1 angel food cake (8 inches)
1/2 gallon vanilla ice cream, slightly softened
2 qt fresh strawberries
Sugar or sugar substitute to taste

Cut the cake in half, tear one half into small pieces and set aside.
Cut the other half into 12-14 thin slices, arrange in the bottom
of a wax paper lined 13" x 9" x 2" baking pan, overlapping as
needed. Spread softened ice cream over cake, pressing down to
smooth. Gently press the small cake pieces into the ice cream.
Cover and freeze. Just before serving, slice strawberries and
sweeten to taste. Cut dessert into squares and top with strawberries.
Serves 15.

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