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LOCATION: Recipes >> Desserts Frozen >> Icecream Pie 05

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BANANA SPLIT ICE CREAM PIE

9 inch chocolate cookie pie crust, or 20 chocolate wafter sandwich cookies
2 firm, medium-sized bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup whipping cream
1/4 cup chopped walnuts or almonds
maraschino cherries

To make crust if using cookies: Mix cookie crumbs with 1/4 cup
melted butter or margarine. Press into a 9-inch pie plate. Arrange
bananas over bottom of crust. Spread ice cream in an even layer
over bananas. Top with drained pineapple. Spread whipped cream
over all and sprinkle with nuts. Place pie in freezer for 4 hours
or until firm. Garnish with cherries, if desired. Makes 8 servings.

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