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LOCATION: Recipes >> Desserts Frozen >> Icecream Sandwiches 03

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Homemade Ice Cream Sandwiches

1 package chocolate cake mix
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 tablespoon water
1 teaspoon vanilla extract
1/2 gallon ice cream

In a mixing bowl, combine cake mix, shortening, butter, egg, water
and vanilla; beat until blended. Divide into four equal parts.
Between waxed paper, roll one part into a 10x6" rectangle. Remove
one piece of waxed paper and flip dough onto an ungreased baking
sheet. Score dough into eight pieces, 3x2 1/2". Repeat with remaining
dough. Bake at 350 degrees for 8-10 min. or until puffed. Immediately
cut along the scored lines and prick holes in each piece with a
fork; cool on baking sheets. Cut ice cream into 16 slices, each
3x2 1/2". Place ice cream between two chocolate cookies; wrap in
plastic wrap. Freeze on baking sheet overnight. Store in airtight
container.

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