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Ice Cream Cookie Sandwiches
Yield: 15 Sandwiches

1/4 cup margarine or butter softened
1/4 cup vegetable shortening
1/2 cup packed brown sugar
1/4 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
3 cup Rice Chex cereal, crushed to 1 1/2 cups
1/3 cup miniature semi-sweet candy coated chocolate pieces
1 qt any flavor ice cream, slightly softened

Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat
margarine, shortening and sugars til creamy. Add egg and vanilla;
mix well. Add flour and baking soda; mix well. Stir in cereal and
chocolate pieces.

Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place
2 inches apart on prepared cookie sheet and flatten slightly. Bake
8 to 10 minutes or til lightly browned. Let stand one minute before
removing to racks to cool.

When cookies are completely cool, place 1/4 cup ice cream on a
cookie and spread to edge. Top with second cookie. Store in airtight
container in freezer.

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