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LOCATION: Recipes >> Desserts Frozen >> Icecream 03

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Chocolate ice cream

2.5oz (75g) semisweet or unsweetened chocolate
1 cup (1/4 liter) light cream (single cream)
3 egg yolks
1/3 cup (75ml) sugar
1 cup heavy cream (double cream)

Rinse out a saucepan with cold water and heat the chocolate in it
with light cream. Stir from time to time. Don't let the mixture
boil. In a heatproof bowl, beat egg yolks and sugar until they
are thick and creamy. Slowly add chocolate mixture and stir well.

Place the bowl over a pan of simmering water and stir or gently
beat the mixture until it begins to thicken. Set aside and cool.

Whip heavy cream lightly and fold it into the chocolate mixture.
Freeze in an ice-cream freezer.

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