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LOCATION: Recipes >> Desserts Frozen >> Icecream 06

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Ice Cream

1/2 cup granulated sugar
2 tsp vanilla
1 cup whole milk
1 cup whipping cream

13 to 16 oz empty/clean coffee can (or similiar type)
2 to 3 lb empty/clean coffee can (or similiar type)

Mix all ingredients in the smaller can and seal with lid. Tape
the lid with masking tape, all around the length of the can.

Place the smaller can in the larger can and pack ice and salt around
the smaller can. (about 1 inch of ice then a handful of salt until
just to the top of the small can). Put the lid on the larger can.

Lay the can on its side and roll it back and forth between two
people a short distance, about 4 feet. Continue this for 7 minutes.
It is important that the rolling not stop and that the rolls are
steady and even.

After 7 minutes, open the larger can and take the tape/lid off the
smaller can. Stir the "ice cream" and scrap off the frozen part
off the sides, mixing it all in together. Seal up the smaller can
again.

Add more ice and salt to bring the level up to the top of the can,
seal up the larger can again. Roll for another 7 minutes, and it's
done.

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