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Kiwi Fruit Gelato

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 kiwifruit, pared
5 tablespoons lemon juice
1/4 teaspoon lemon peel, grated

Combine water, sugar and corn syrup in saucepan. Cook and stir 2
minutes or until sugar is dissolved. Puree kiwi in food processor
or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar
mix. Pour into shallow metal pan and freeze for approximately 1
hour or until the mixture is firm, but not solid. When chilled,
spoon into a chilled bowl and beat with an electric mixer until
the mix is light and fluffy. Return it to the freezer for
approximately 2 hours or until firm enough to scoop.

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