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LOCATION: Recipes >> Desserts Frozen >> Kiwifruit Sorbet 01

Print this Recipe    Kiwifruit Sorbet 01

Kiwifruit Sorbet
Yield: 4 servings

1 c water
4 kiwifruits, pared
1/2 c sugar
5 ts lemon juice
1/2 c light corn syrup
1/4 ts grated lemon peel

Combine water, sugar and corn syrup in saucepan. cook and stir 2
minutes or until sugar is dissolved. Puree kiwifruit in food
processor or blender to equal 3/4 cup puree. Add lemon juice, lemon
peel and sugar mixture. Pour into shallow metal pan, freeze about
1 hour or until firm but not solid. Spoon into chilled bowl and
beat with electric mixer until light and fluffy. Return to freezer,
freeze 2 hours or until firm enough to scoop.

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