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LOCATION: Recipes >> Desserts Frozen >> Lavender Icecream 02

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Lavender Orange Ice Cream

Blend until sugar is dissolved:

1/2 cup extra strength lavender infusion (recipe follows)
1/2 cup honey
1/4 cup sugar

Add:

2 cups fresh orange juice
2 cups whipping cream
1 tablespoon white wine (keeps the ice cream smooth)

Beat 2 egg whites until stiff. Fold into the mixture.

Pour the combined ingredients into a home ice cream freezer and
follow the manufacturer's instructions for freezing.

Makes 6 cups


Extra strength lavender infusion

1 cup fresh lavender flowers or 6 tablespoons dried lavender flowers
3 cups distilled water

Bring water to a boil (in a non reactive pot) and pour over the
flowers; steep 15 to 20 minutes. Strain and save in a non reactive
container.

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