LOCATION: Recipes >> Desserts Frozen >> Lavender Icecream 02
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Lavender Icecream 02
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Lavender Orange Ice Cream
Blend until sugar is dissolved:
1/2 cup extra strength lavender infusion (recipe follows)
1/2 cup honey
1/4 cup sugar
Add:
2 cups fresh orange juice
2 cups whipping cream
1 tablespoon white wine (keeps the ice cream smooth)
Beat 2 egg whites until stiff. Fold into the mixture.
Pour the combined ingredients into a home ice cream freezer and
follow the manufacturer's instructions for freezing.
Makes 6 cups
Extra strength lavender infusion
1 cup fresh lavender flowers or 6 tablespoons dried lavender flowers
3 cups distilled water
Bring water to a boil (in a non reactive pot) and pour over the
flowers; steep 15 to 20 minutes. Strain and save in a non reactive
container.
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