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LOCATION: Recipes >> Desserts Frozen >> Lemon Ice 01

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Lemon Ice

2 cups sugar
4 cups water
1 cup fresh lemon juice

In a saucepan, combine sugar and water. Boil for 5 minutes. Cool.
Add lemon juice to cooled sugar water. Churn freeze. Makes 1/2
gallon.

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Taste: Ease of Prep: Appearance:
horrid, May 31, 2006 - 09:35 PM
Reviewer: Anonymous from poptart box USA
really bad

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