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LOCATION: Recipes >> Desserts Frozen >> Lemon Icecream 01

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Lemon Ice Cream (Yields 2 qts)

2 large lemons
2 cups sugar
1/2 cup water
2 cups whipping cream
yellow food color (optional)

Wash and trim ends of lemons. Cut off most of rind, depending on
how lemony you want the ice cream. Cut lemons into several pieces.
Remove seeds. In food processor or blender, chop lemons with sugar
until smooth. Add water. Let mixture stand 1 hour to overnight.
Add color if desired. Whip cream until stiff; fold into lemon
mixture. Freeze as directed for ice cream maker.

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