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LOCATION: Recipes >> Desserts Frozen >> Lemon Icecream 03

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Lemon Ice Cream

2 cups sugar
2 cups milk
2 cups half-and half
2 teaspoons grated lemon rind
1 cup fresh lemon juice
6 to 8 drops of yellow food color

Combine first 6 ingredients in a large bowl. Pour mixture into a
13x9x2 inch pan, cover and freeze until almost firm. Spoon half
of mixture into a food processor or blender, process until smooth,
set aside. Repeat process with remaining mixture. Return all of
mixture to pan. Cover and freeze until the mixture is firm.
Garnish, if desired. Makes 1.5 quarts.

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