LOCATION: Recipes >> Desserts Frozen >> Lemon Sherbet 02
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Lemon Sherbet 02
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Lo Cal Lemon Sherbet
Yield: 16 1/2 c serv
6 oz unsweetened lemonade concentrate
3 c evaporated skim milk, well chilled
3 tb granulated fructose
1/4 ts salt
2 tb lemon rind
1/4 ts salt
Combine all ingredients in a large bowl and beat well. Recipe can
be frozen in an ice cream maker or by dividing into 2 freezer trays
and freeze until mushy. Pour into a large bowl and beat well. Repack
into a container and freeze until firm.
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