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LOCATION: Recipes >> Desserts Frozen >> Lemon Sorbet 04

Print this Recipe    Lemon Sorbet 04

Lemon Sorbet
yield 1.5 quarts

2 cups sugar
3 cups water
1 1/2 cups freshly squeezed lemon juice
finely grated zest of 2 lemons (yellow part only)
1 tsp vanilla extract.

Put the water followed by the sugar in a medium sauce pan. The
order is important so that no sugar gets stuck to the bottom of
the pan. Raise the heat to high and boil the mixture for one
minute. Remove the pan from the heat and add the remaining
ingredients. Chill mixture thoroughly in refrigerator. Churn the
mixture in an ice cream maker following the manufacture's instructions.

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