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Print this Recipe    Lemonade Pie

Frozen Lemonade Pie

1 small can frozen lemonade, pink lemonade or limeade concentrate, thawed
1 large tub Cool Whip
1 can sweetened condensed milk
1 prepared graham cracker crust

In a large bowl, combine all of the pie ingredients. Pour into
the pie shell. Cover tightly and freeze overnight. Let sit out
15 minutes before serving to soften for slicing.


ham Cracker Crust

1 1/2 cups graham cracker crumbs (about 20 squares, crushed)
1/3 cup butter or margarine, melted
3T sugar

Mix all ingredients. Reserve 3T crumbs if desired for garnish.
Press into bottom and sides of pie plate. Bake 350 for 10 minutes.

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