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Creamy Frozen Lime Pie

8-inch prepared graham cracker crust
8 oz cream cheese, softened
14 oz can sweetened condensed milk
1 cup evaporated milk
1/2 cup lime juice (about 3 medium limes)
1 teaspoon grated lime peel
Lime slices

Beat cream cheese in small mixer bowl until smooth. Gradually add
sweetened condensed milk and evaporated milk; beat until smooth.
Add lime juice and lime peel; beat on medium speed for 1 minute.
Pour into crust; freeze for at least 2 hours or until firm. Let
stand at room temperature for 10 to 15 minutes. Garnish with lime
slices. Serve immediately.

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