LOCATION: Recipes >> Desserts Frozen >> Maple Mousse
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Maple Mousse
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Frozen Maple Syrup Mousse
2 eggs
1/4 cup sugar
1/2 cup maple syrup
3/4 cup whipping cream
Beat egg yolks with sugar and 1/4 cup maple syrup until light and
fluffy. Heat remaining 1/4 cup maple syrup until boiling. Set
aside.
Beat egg whites until stiff; gradually add warm syrup.
Whip cream into stiff peaks.
Mix all 3 bowls and fill individual serving dishes. Freeze for at
least 4 hours.
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