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Frozen Maple Syrup Mousse

2 eggs
1/4 cup sugar
1/2 cup maple syrup
3/4 cup whipping cream

Beat egg yolks with sugar and 1/4 cup maple syrup until light and
fluffy. Heat remaining 1/4 cup maple syrup until boiling. Set
aside.

Beat egg whites until stiff; gradually add warm syrup.

Whip cream into stiff peaks.

Mix all 3 bowls and fill individual serving dishes. Freeze for at
least 4 hours.

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