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Frozen Margarita Pie
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1/2 cup plus 2 TBS margarine or butter, melted
14 oz can sweetened condensed milk
1/3 cup lime juice
3 to 4 TBS tequila
2 tablespoons triple sec or other orange flavored liqueur
green food coloring, optional
1 cup (1/2 pint) whipping cream, whipped
Combine pretzel crumbs, sugar, and margarine; press firmly on bottom
and up side to rim of lightly buttered 9-inch pie plate. In large
bowl, combine sweetened condensed milk, lime juice, tequila, triple
sec, and food coloring; mix well. Fold in whipped cream. Pour
into prepared crust. Freeze 4 hours or until firm. Let stand 10
minutes before serving. Garnish with lime slices and whipped cream,
or as desired. Freeze leftovers.
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Margarita Pie 01