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LOCATION: Recipes >> Desserts Frozen >> Margarita Pie 02

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Margarita Pie
Yield: 8 servings

4 cups vanilla low-fat ice cream, softened
1/2 cup thawed lemonade concentrate
1/4 cup tequila
2 tablespoons Triple sec
graham crumbcracker crust

Freeze a glass or metal bowl for 30 minutes. Immediately add first
4 ingredients to bowl, stir well. Return to freezer for 30 minutes.
Spoon partially frozen mixture into crust, cover. Freeze at least
4 hours. Yield: 8 servings.

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