Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Melon Sorbet

Print this Recipe    Melon Sorbet

Melon Sorbet

3/4 cup water. 3/4 cup sugar. Make simple syrup.

Add 4 ice cubes to cool.

Take one ripe canteloupe and strip out the flesh with a melon baller
or what have you.

Put in to food processor, with 2 tablespoons lemon juice and the
syrup, plus a nice pinch of ground cinnamon.

Pulse to a rough slush, then put all into sorbet maker.

Let come to proper frozen consistency, serve with appropriate
biscotti and maybe a really nice fruity wine, like maybe a Gewurz,
or maybe a delightful Spatlese.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.