Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Mint Icecream

Print this Recipe    Mint Icecream

Mint Chocolate Chip Ice Cream

1 1/2 cups milk
1 1/2 cups heavy cream
1/3 cup instant nonfat powdered milk
1/2 cup sugar
1 Tablespoon peppermint extract
1 1/2 ounces semisweet chocolate

Stir together sugar and nonfat milk in a mixing bowl. Add 1/2 cup
of the milk, stirring until smooth; then add the rest of the milk,
the cream, and the peppermint extract, stirring until well-combined.
Freeze in an ice-cream machine according to manufacturer's directions.

Meanwhile, snip a tiny piece off the corner of a zipper sandwich
bag. Melt the chocolate gently in a small glass dish over hot
water. When the chocolate is melted and the icecream is finished
freezing, use a rubber scraper to get the melted chocolate into
the plastic bag near the snipped corner. While the machine is
still churning, squeeze the chocolate into the icecream in a stream;
it will break into little 'chips' as it hits the frozen mass.

Makes about 1 quart

VARIATION: Mint Hydrox (or Oreo) Ice Cream: Substitute 15 cookies,
crushed roughly with a rolling pin, for the chocolate. Add cookie
pieces at the end of freezing time, continuing to process only
until they are incorporated into the ice cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.