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LOCATION: Recipes >> Desserts Frozen >> Mint Icecream 02

Print this Recipe    Mint Icecream 02

Fresh Mint Ice Cream

1 cup granulated sugar
1 cup water
2 cups fresh mint leaves, packed
1 cup whipping cream
1/4 cup cider vinegar

In a small suacepan, combine sugar and water. Cook over medium heat
for 2 - 3 minutes, until sugar dissolves. Bring to a boil over high
heat; boil for 2 minutes. Remove saucepan from heat; let cool for
10 minutes. In a food processor or blender, combine sugar syrup
and mint leaves; process until mint is finely chopped. Transfer to
a bowl, refrigerate, covered, until chilled. Strain mixture through
a sieve, pressing on mint leaves to extract as much liquid as
possible; discard mint leaves.

Ice cream maker method: Stir cream and vinegar into syrup (mixture
may look curdled). Freeze in an ice cream maker according to
manufacturer's instructions.

No ice cream maker method: Whip cream until it holds stiff peaks;
fold into syrup along with the vinegar. Spoon into shallow pan;
freeze until firm.

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