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Frozen Mocha Ice Cream

1 1/4 cups chocolate wafer cookie crumbs
1/4 cup sugar
1/4 cup melted butter
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant coffee
1 teaspoon hot water
1 cup whipping cream, whipped

In a small bowl, combine crumbs, sugar and margarine. In buttered
9" springform pan or 13x9" baking dish, pat crumbs firmly on bottom
and up sides of pan. Chill. In large mixer bowl, beat cream cheese
until fluffy, add sweetened condensed milk and syrup. In small
bowl, dissolve coffee in hot water; add to milk. Mix well. Fold in
whipped cream. Pour into pan. Cover. Freeze 6 hours or until firm.
Leftovers to freezer.

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