LOCATION: Recipes >> Desserts Frozen >> Mocha Sorbet
|
 |
|
Mocha Sorbet
|
|
|
|
Chocolate-Coffee Sorbet
1 1/2 cups chocolate ice cream
1/2 cup freshly brewed strong coffee
1 tsp. grated gingerroot
1 tsp. brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
In a food processor bowl or blender container combine the above
ingredients. Cover and process or blend until smooth. Pour the
mixture into an 8x8x2-inch baking pan. Cover and freeze for 2 to
3 hours or till almost firm.
Break frozen mixture into small chunks. Transfer chunks to a
chilled large mixing bowl. Beat with an electric mixer on medium
speed till smooth but not melted. Return quickly to cold pan.
Cover and freeze till firm. Makes 4 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
