Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Nectarine Sorbet

Print this Recipe    Nectarine Sorbet

Fresh Nectarine with Mint Sorbet

6 nectarines, pitted, cubed (about 5 cups)
3/4 cup apple juice
1/4 teaspoon mint extract
3/4 cup honey

In blender or food processor, puree nectarines, 1/4 cup apple juice
and extract. In medium bowl, mix remaining 1/2 cup apple juice
with honey. Stir in fruit mixture. Freeze in an ice cream maker,
according to manufacturer9s directions. Store in freezer. Makes
5 cups.

Variations: Substitute 1 teaspoon of almond extract for the mint.
Use peaches instead of nectarines with the almond extract. Maongoes
with almond or vanilla extract.

Notes: This is a fat free food. Ripe or slightly overripe fruit
works best. The nectarines and peaches should be pureed unpeeled.
Before serving, allow the sorbet to set out for 20 to 30 minutes
which will give it a smoother more ice cream like texture.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.