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Print this Recipe    Orange Sherbet

Homemade Orange Sherbet

1 large orange (about 3", or 7.5 cm, in diameter)
1 T (15 ml) lemon juice (or more if needed)
2 T (14 g) powdered sugar (or more if needed)

Peel the orange, break it into slices, then cut the slices into
thirds or fourths.

Freeze the orange bits on a flat tray or plate for 2-3 hours. When
the orange pieces are frozen through, remove them from the freezer
and place them in the food processor.

Pulse the food processor about ten times, then let it run. Add the
lemon juice and powdered sugar.

When the oranges have turned to an icy mush, taste the sherbet.
Add more lemon juice or powdered sugar to adjust the taste as you
see fit.

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