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LOCATION: Recipes >> Desserts Frozen >> Peach Icecream 03

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Buttermilk Peach Ice Cream

1 cup sugar
1 envelope unflavored gelatin
2 cups buttermilk
2 beaten egg yolks
1/4 teaspoon salt
4 cups light cream
1 tablespoon vanilla
2 cups diced fresh peeled peaches or 2 1-pound cans peaches, drained and diced

In saucepan, combine sugar and gelatin; gradually stir in buttermilk.
Cook and stir over low heat till gelatin is dissolved. Stir about
1 cup of the hot mixture into the beaten egg yolks; return to hot
mixture in saucepan. Cook and stir for 2 minutes. Stir in salt,
light cream, and vanilla. Chill. Add peaches. Freeze in 4 or
5-quart ice cream freezer. Makes 2 1/2 quarts, 8 to 10 servings.

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