Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Pear Lemon Ice

Print this Recipe    Pear Lemon Ice

Pear lemon ice
8 servings

1 1/2 cups sugar
1 1/2 cups water
4 very ripe pears, peeled, cored
1 tablespoon grated lemon rind
9 lemons, halved, juiced, shells reserved
Fresh mint leaves, pomegranate seeds for garnish

Heat sugar and water to boil in large saucepan. Cook and stir until
sugar dissolves; cook, covered, 4 minutes. Cool; set aside.

Put pears, lemon rind and 1 cup lemon juice into food processor or
blender. Add 1 cup of the syrup and process until smooth. Taste
and adjust for sweetness. Add more syrup if desired. Pour into
large metal bowl; freeze until almost firm, about 2 hours.

Clean lemon shells. Cut thin slice off each bottom so it stands
upright.

Put frozen lemon mixture into food processor or blender. Process
until smooth. Spoon into lemon shells. Freeze until firm.

Serve garnished with mint leaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.