SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Desserts Frozen >> Pear Sherbet    Pear Sherbet Pear Sherbet 3 1/2 cups water 1 cup sugar 6 fresh, ripe pears, peeled, cored, sliced 2-inch cinnamon stick 3 tablespoons fresh lemon juice In saucepan, combine water and sugar. Boil for 5 minutes. Add peeled, cored, sliced pears and cinnamon to the hot sugar syrup. Cook, stirring occasionally, on low heat until pears are tender. Strain mixture through a sieve. Cool. Add lemon juice to the cooled mixture. Churn-freeze. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.