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LOCATION: Recipes >> Desserts Frozen >> Pear Sorbet 02

Print this Recipe    Pear Sorbet 02

Pear Sorbet (Sorbetto alle Pere) Italy
serves 4

2 cups water
1/3 cup granulated sugar
4 medium-ripe pears, 1 1/2 pounds, peeled, cored and cut into pieces
Juice of 1 lemon
3 tablespoons grappa or pear brandy

Put the water and sugar in a small saucepan and bring to a gently
boil over medium heat. Cook until sugar is all dissolved and syrup
is medium thick, 6-7 minutes. Transfer syrup to a bowl and cool.
Put the pears, lemon juice, grappa or pear brandy, and cooled syrup
in a blender, and process until smooth. Pour the misture through
a strainer and into the bowl of an ice cream machine and freeze
according to the manufacturer's instructions. Spoon into chilled
glasses and serve.

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