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LOCATION: Recipes >> Desserts Frozen >> Peppermint Icecream 02

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Peppermint Ice Cream

2 1/2 c milk
2 3/4 c sugar
1 t salt
2 1/2 c half-and-half
1 1/2 t vanilla extract

6 c whipping cream
2 c peppermint candy

Scald milk until bubbles form around edge. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in half and half,
vanilla and whipping cream. Cover and refrigerate 30 minutes.

Place peppermint candies in a plastic bag. Break into large pieces
(about 1/4 inch) by pounding with a mallet or rolling pin. Stir
into chilled mixture. Freeze as directed.


Ingredients for 6 quarts:

4 cups milk
3 3/4 cups sugar
1 1/4 tsps salt
4 cups half-and-half
2 tsps vanilla extract
9 cups whipping cream
3 cups peppermint candy

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