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PINEAPPLE MILK SHERBET

1 3/4 c. milk
1/2 c. sugar
1 can (8 1/4 ozs.) crushed pineapple
2 tbsps. lemon juice
1/4 c. orange juice

Combine milk and sugar. Add remaining ingredients and stir until
sugar is dissolved. Pour into a 9x5x3 inch loaf pan and freeze.
Stir twice during freezing. Makes 6 servings.

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