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Print this Recipe    Pineapple Snow

Low-Fat Pineapple Nieve (Snow) With Cinnamon Chips

5 cups coarsely chopped pineapple (1 large pineapple)
1/4 cup sugar
1/4 cup fresh lime juice

Place the pineapple in a food processor for 2 minutes or until very
smooth. Add sugar and lime juice and blend. If desired, strain
the mixture through a sieve into a bowl, discard the solids.

Pour mixture into an ice cream maker and follow the manufacturer's
instructions. To prepare without a freezer, pour mixture into an
8-inch square baking dish; cover and freeze until firm, stirring
occasionally. Best when eaten as soon as it freezes. Serve with
cinnamon chips. Makes 4 servings.


Cinnamon Chips

1 tablespoon sugar
1/4 teaspoon ground cinnamon
2 (8-inch) flour tortillas
1 tablespoon water

Preheat oven to 350. Combine the sugar and cinnamon in a small
bowl. Lightly brush both sides of tortillas with water, and sprinkle
each side with the cinnamon mixture. Cut each tortilla into 12
wedges. Arrange the wedges in a single layer on a cookie sheet.
Bake at 350 degrees for 15 minutes or until crisp. Makes 4 servings.

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