LOCATION: Recipes >> Desserts Frozen >> Pistachio Icecream
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Pistachio Icecream
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Pistachio Ice Cream
2 1/2 cups milk
3 eggs
1 cups sugar
1 cups whipping cream, whipped
1 1/4 cups pistachios, shelled and blanched
1 Tbsp pure vanilla extract
1 Tbsp pure almond extract
Combine the nuts, milk, eggs, and sugar in blender until it is a
green smooth liquid. Pour into a saucepan. Cook over low heat until
the custard thickens, about 25 minutes or so. Do not boil.
Cool. When cool, add vanilla and almond extracts. Stir. Fold in
whipped cream. Freeze in ice cream maker according to the
manufacturer's directions.
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