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LOCATION: Recipes >> Desserts Frozen >> Rocky Road Icecream

Print this Recipe    Rocky Road Icecream

Rocky Road Ice Cream
Yield: 2 Quarts

1/3 cup unsweetened cocoa powder
1 cup sugar
2 cup milk
1 tsp vanilla extract
1/8 tsp salt
2 cup whipping cream
1 oz square semisweet chocolate
1 cup miniature marshmallows
1/2 cup chopped almonds or pecans

In a large saucepan, mix cocoa powder and sugar. Gradually stir in
milk. Stir over low heat until sugar and cocoa dissolve. Cool to
room temperature. Stir in vanilla, salt and whipping cream; set
aside. Shred chocolate with coarse side of grater. Stir shredded
chocolate, marshmallows and almonds or pecans into cocoa mixture.
Pour into ice cream maker. Follow manufacturer's directions. Stir
marshmallows evenly throughout frozen mixture before serving or
ripening.

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