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Rocky Road Frozen Pie

1 cup strawberry preserves
8-ounce container whipped topping, thawed
1 cup miniature marshmallows
1/2 cup mini chocolate chips or 1/2 cup chocolate chips, coarsely chopped
1/4 cup toasted pecans
1 prepared 8-inch chocolate crumb crust

Place preserves in a chilled, medium mixing bowl. Using a rubber
spatula, fold in one cup of the whipped topping and blend well.
Gently fold in remaining whipped topping; do not blend thoroughly
streaks of topping may remain. Quickly stir in marshmallows,
chocolate chips and pecans. Spoon into prepared crust and smooth
the top of the pie with a rubber spatula. Freeze at least 2 hours
or overnight. To serve, cut into wedges.

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