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SPUMONI

1 1/2 cup water
1 1/4 cup granulated sugar
2 vanilla beans (1" size)
10 egg yolks
5 egg whites
1/4 tsp. salt
3 cup heavy cream, whipped
2 tsp candied angelica
2 tsp citron
2 tsp candied apricot
2 tsp candied lemon
2 tsp candied orange peel
4 Tbsp blanched almonds

In a saucepan, combine water, sugar and vanilla beans. Boil for 5
min. remove vanilla beans. Beat egg yolks until thick and creamy.
While beating egg yolks, gradually beat in the hot sugar syrup
until syrup and eggs are well combined. Beat egg whites until
stiff, combine with salt and whipped heavy cream, and add to egg
yolk mixture. Add candied fruits and almonds to mixture. Still-freeze.
Makes 1/2 gallon.

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